Deutsch
mit Verjus und Basic Paprika – histaminarm und glutenfrei
Rezept von Jessica @eat_tolerant
Low-histamine Bolognese with Verjus
eat-tolerant
Ingredients
- 400 g Minced beef
- 1 Glass Basic paprika
- 1 tsp italien spices (Oregano, Thyme, Basil)
- 1/2 tsp paprika powder (sweet)
- 1 Onion white
- 3 tbsp Rapeseed oil
- 1 Pinch Salt as you like it
Instructions
- Cut the onion into cubes.Heat the rapeseed oil in a deep pan, then fry the mince with the onion.Meanwhile, season with a little salt, sweet paprika powder and the dried herbs.Add the jar of basic paprika and simmer the Bolognese sauce for 5 minutes.
Out of stock
New
8,99 € – 55,00 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
New
For all dishes
Verjus Trio tasting pack
The perfect introductory pack for cooking and drinking. Alternative to vinegar, wine or lemon. Alcohol-free and histamine-free
- Verjus Pur, fruity-mild 500ml - For refreshing thirst quenchers, sauces, soups, chutneys, Asian/wok dishes, risotto and fruity desserts.
- Verjus Pur, sour 500ml...
- Verjus Pur, extra-sour 500ml
Order nowGet 5% discount on your next order
Subscribe to our newsletter and be the first to hear about exclusive offers, new products, our events, recipes and all the latest news about Verjus. As a gift, you will receive a 5% discount on your next order.