Verjus for Drinks
Recipes, interesting facts & inspiration for fruity, tangy Verjus drinks.
Verjus enlivens drinks of all kinds with a fresh, tangy acidity without a distinctive flavour of its own. Whether in spritzers, non-alcoholic frizzante, mixes, cocktails or lifestyle drinks, verjus gives that special kick on the tip of the tongue. This makes verjus a popular premium ingredient for bartenders, in lifestyle drinks or energy drinks.
Mixed drinks and classic cocktails such as Cuba Libre, Caipiriniha and co. can be wonderfully refined with verjus – and all without alcohol. With verjus, bartenders finally have an ingredient at their disposal that is an ideal substitute for alcohol. The sour, slightly bitter note of verjus, supported by a slight astringency, finally gives alcohol-free drinks the flavour of the original.
Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.
Subscribe to our newsletter and be the first to hear about exclusive offers, new products, our events, recipes and all the latest news about Verjus. As a gift, you will receive a 5% discount on your next order.