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Verjus for cooking
Verjus the new sour
Different acidity levels – the new taste experience
With its fine, mild acidity, Verjus brings out the flavors of your dishes perfectly – without the sharpness of vinegar. Ideal for salads, sauces and marinades, verjus harmonizes perfectly with wine and provides a balanced, fresh note. Verjus is the perfect choice for anyone who wants to add a subtle sophistication to their dishes. Try it out and experience how verjus can revolutionize your cooking!
All-rounder in the kitchen
Verjus offers many benefits and uses in the kitchen. Verjus refines and enhances the flavors of starters, main courses and desserts.
Milder than vinegar, finer than lemon
The advantage of verjus lies in its fine acid structure, which makes it possible to season all dishes finely, as it is milder than vinegar but also finer than citric acid.
Enhance subtle aromas
Verjus has a fine acid structure, but without a pronounced taste of its own. It also has a high proportion of tartaric acid, which acts as a natural flavor enhancer. This gives basic sauces such as white or brown sauces a rounded and not too dominant acidity.
Verjus for the bar
Verjus instead of alcohol, lemon, lime – a new trend!
Cocktails, mixed drinks, lemonades, bowls and Prosecco alternatives
Due to its fine acidity and slightly bitter astringency, verjuice is more suitable than any other ingredient for replacing alcohol in drinks. More and more bartenders and amateur mixologists are therefore discovering the sour juice for themselves. Verjus fills a gap here and finally brings that certain something that non-alcoholic drinks have been lacking in terms of taste. Whether classic mixed drinks or new creations, it opens up completely new possibilities for non-alcoholic variants in the bar scene!
The new ingredient for mixed drinks and cocktails
With verjus, bartenders finally have an ingredient at their disposal that is an ideal substitute for alcohol. The tart, slightly bitter note of verjus, supported by a slight astringency, finally gives non-alcoholic drinks the taste of the original.
Alcohol-free the new trend!
Until now, the selection of non-alcoholic drinks was rather traditional and limited. Our Verjus products open up completely new possibilities based on Verjus. Verjus, the juice from unripe grapes, offers a refreshing and sparkling alternative to alcoholic drinks, cocktails and wine by replacing alcohol and the taste of lemon/lime.
Drinks to toast and celebrate
We offer ready-made Verjus Frizz and Verjus Selection Classic to accompany food in a wine or Prosecco glass or for events, making it a wonderful alcohol-free and low-histamine way to celebrate.