Verjus for the kitchen

Verjus the new sour

Different acidity levels – the new flavour experience

With its fine, mild acidity, Verjus brings out the flavours of your dishes perfectly – without the sharpness of vinegar. Ideal for salads, sauces and marinades, verjus harmonises perfectly with wine and provides a balanced, fresh note. Verjus is the perfect choice for anyone who wants to add a subtle sophistication to their dishes. Try it out and experience how verjus can revolutionise your cooking!

All-rounder for the kitchen

Verjus offers many advantages and uses in the kitchen. Verjus refines and enhances the flavours of starters, main courses and desserts.

Milder than vinegar, finer than lemon

The advantage of verjus lies in its fine acid structure, which allows it to flavour all dishes, as it is milder than vinegar but also finer than citric acid.

Enhance subtle flavours

Verjus has a fine acid structure, but without a pronounced flavour of its own. It also has a high proportion of tartaric acid, which acts as a natural flavour enhancer. This gives basic sauces such as white or brown sauces a rounded and not too dominant acidity.

Verjus for Bars

Verjus instead of alcohol, lemon, lime – a new trend!

Cocktails, mixed drinks, lemonades, bowls and Prosecco alternatives

Due to its fine acidity and slightly bitter astringency, verjuice is more suitable than any other ingredient for replacing alcohol in drinks. More and more bartenders and amateur mixologists are therefore discovering the sour juice for themselves. Verjus fills a gap here and finally brings that certain something that non-alcoholic drinks have been lacking in terms of flavour. Whether classic mixed drinks or new creations, it opens up completely new possibilities for non-alcoholic variants in the bar scene!

The new ingredient for mixed drinks and cocktails

With verjus, bartenders finally have an ingredient at their disposal that is an ideal substitute for alcohol. The tart, slightly bitter note of verjus, supported by a slight astringency, finally gives non-alcoholic drinks the flavour of the original.

Non-alcoholic the new trend!

Until now, the choice of non-alcoholic drinks was rather traditional and limited. Our Verjus products open up completely new possibilities based on Verjus. Verjus, the juice from unripe grapes, offers a refreshing and sparkling alternative to alcoholic drinks, cocktails and wine by replacing alcohol and the flavour of lemon/lime.

Drinks for toasting and celebrating

We offer ready-made Verjus Frizzante and Verjus-Klassik to accompany meals and events, which are a marvellous, alcohol-free and low-histamine way to celebrate