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Verjus for the kitchen
Recipes, interesting facts & inspiration for acidifying, seasoning, enhancing flavour, grilling, mild pickling & marinating
What we love
Vinberg Premium Verjus
Verjus is used as an acidity carrier wherever a fresh, fruity acidity without too much flavour of its own is desired. Unlike vinegar or lemon, verjus does not mask the flavour of food and drinks, but actually enhances it.
In the kitchen, verjus is ideal for light salads, fine soups or refreshing starters. Verjus can easily be mixed with vinegar or wine to achieve the ideal acidity ratio. Meat dishes also benefit from the refined acidity of verjus. Basic sauces such as white sauce, brown sauce etc. are given a rounded and not too dominant acidity by verjus.
For refining dishes
Products especially for the kitchen
9,25 € – 55,00 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
8,47 € – 53,90 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
8,47 € – 53,90 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
Verjus for every occasion
Recipes for the kitchen
Our quality standards
Verjus, the juice of young grapes
Verjus (French for green juice) is an ancient condiment that has fallen into oblivion and is used as an alternative to vinegar, wine or lemon as an acidifier.
- Milder than vinegar, finer than lemon
- For cooking, baking and drinking
- Various flavours
- Low in histamine
- Low in fructose
- Alcohol-free
- Vinegar substitute
- Supports the immune system
- Vegan & absolutely natural
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