Blackberry ice cream with verjus
Creamy blackberry ice cream from the ice cream maker, rounded off with Verjus sour.
Ingredients
- 200 g blackberries
- 1 splash water
- 2 tbsp Vinberg Verjus sour
- 2 egg yolks very fresh
- 70 g sugar
- 200 ml milk
- 200 ml cream
Instructions
- Simmer the blackberries with a splash of water for about [wprm-timer minutes="5"]5 minutes[/wprm-timer], add the verjus and blend until smooth. Let cool.
- Beat the egg yolks and sugar with a mixer, then add the milk and cream.
- Stir in the cooled fruit purée and churn in the ice cream maker until creamy.
Notes
Tip: only use very fresh eggs and keep the mixture well chilled.
How well individual ingredients are tolerated varies from person to person.