Quick summer ice lollies with coconut water
Refreshing ice lollies made with coconut water, Verjus fruity mild and berries.
Ingredients
- 240 ml coconut water
- 60 ml Vinberg Verjus fruity mild
- 1 tsp agave syrup or rice or maple syrup
- 60 g fruit e.g. blueberries and pomegranate seeds
Instructions
- Divide the fruit evenly between 6 ice lolly moulds.
- Mix the coconut water, verjus and agave syrup and pour over the fruit.
- Freeze for at least [wprm-timer minutes="60"]1 hour[/wprm-timer].
Notes
How well individual ingredients are tolerated varies from person to person.