Deutsch
-
×
Vinberg Verjus Frizz Rosa
1 × 12,24 €
Recommended Products
8,99 € – 55,00 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
New
8,49 € – 53,90 € inlc. VAT
This product has multiple variants. The options may be chosen on the product page
Gluten-free ricotta pancakes Vinberg Premium Verjus pure extra-sour
@histamine.balance
Ingredients
- 160 g light rice flour
- 30 g Teff flour
- 30 g Tapioca starch
- 3/4 TS Baking powder
- 1/2 TS Natron
- 1/4 TS Xanthan
- 1/8 TS Salt
- 1/4 TS Bourbon vanilla
- 250 g Milk
- 100 g Ricotta
- 1 egg
- 50 g Vinberg Premium Verjus pure extra-sour
- For the cream:
- 150 g Blueberry, fresh or frozen
- 150 g Ricotta
- 3 TS Sugar
- 2 TS Vinberg Premium Verjus pure extra-sour
Instructions
- Mix the dry and wet ingredients separately, then stir together. Leave the dough to rest for 10 minutes. In the meantime, cook the blueberries over a low heat and leave to cool. Then puree to a cream with the ricotta, sugar and Verjus pur extra sour. Pour the pancake batter into a pan in batches and fry on both sides until golden brown. Spread with the ricotta and blueberry cream, alternatively serve with fresh fruit and maple syrup.
For all dishes
Verjus Trio tasting pack
The perfect introductory pack for cooking and drinking. Alternative to vinegar, wine or lemon. Alcohol-free and histamine-free
- Verjus Pur, fruity-mild 500ml - For refreshing thirst quenchers, sauces, soups, chutneys, Asian/wok dishes, risotto and fruity desserts.
- Verjus Pur, sour 500ml...
- Verjus Pur, extra-sour 500ml
Order nowGet 5% discount on your next order
Subscribe to our newsletter and be the first to hear about exclusive offers, new products, our events, recipes and all the latest news about Verjus. As a gift, you will receive a 5% discount on your next order.