Deutsch
Français
Nederlands
Polski
Español
RESTAURANTS · RETAIL · PRODUCTION
Verjus for business customers
Vinberg Verjus in catering formats, for retail and as an ingredient for drinks and food.
Vinberg: our offer for professionals
The Verjus Shop is our shop for food lovers. For restaurants, retail and production there is Vinberg: under this brand we supply verjus in larger formats, for the shelf and as an ingredient for your own products.
We have been making verjus since 2007 and today process around 70,000 litres a year. Every batch is tested in the lab, including for histamine.
Who we supply
Restaurants and bars
Acidity for kitchen and bar: for deglazing, beurre blanc, vinaigrettes, sours and alcohol-free drinks. In the 500 ml bottle for bar and pass and in the 5-litre bag-in-box with tap.
More on vinberg.atBeverage producers
Acidity and mouthfeel for alcohol-free wine alternatives, spritzers, sparkling drinks and mixed drinks. In the 10-litre bag-in-box for trials and in the 210-litre barrel for ongoing production.
More on vinberg.atFood manufacturers
Natural grape acidity for dressings, marinades, sauces, mustard, chutneys and pickles. Never fermented and lab-tested batch by batch.
More on vinberg.atRetail
Vinberg Verjus and the ready-to-drink Vinberg drinks for your shelf, from delicatessens to organic shops.
More on vinberg.atPrivate label
Verjus under your own brand, with consistent quality from our production.
More on vinberg.atFormats and quality
All varieties and formats from 500 ml to 210 litres, and how Vinberg Verjus is harvested, pressed and tested.
More on vinberg.atSamples and price list
- Samples of all three acidity levels: extra-sour, sour and fruity mild
- Product data sheet and price list for business customers
- Personal advice on choosing varieties and formats
Already have a partner account at the Verjus Shop? To your partner account