A quick basic recipe for fluffy pancakes: sparkling water makes the batter especially light, and it needs no resting time. They are spread with a FRUNIX fruit spread, which according to the manufacturer is low in fructose and lab-tested low in histamine. The pancakes work with sweet and savoury fillings and freeze well.

Rolled pancakes on a plate, next to a jar of FRUNIX fruit spread

Fluffy pancakes with FRUNIX fruit spread

Verjus-Shop

Light pancakes made with sparkling water, spread with FRUNIX fruit spread.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Dessert

Cuisine Austrian

Servings 4 servings

Ingredients

250 g spelt flour (type 630)
300 ml whole milk or lactose-free
4 eggs large
1 pinch salt
300 ml sparkling mineral water
rapeseed oil for frying
FRUNIX fruit spread of your choice

Instructions

Whisk the flour, milk, eggs and salt until smooth, using a mixer or a whisk. Finally, briefly stir in the sparkling water. The batter is very runny, which is exactly right. It does not need to rest.
Heat a little rapeseed oil in a frying pan, pour in a thin layer of batter and cook the pancakes on both sides until golden.
Spread the pancakes with FRUNIX fruit spread as you like and serve straight away.