vegetarian

Vegan Porcini and Potato Cream Soup with Verjus

A creamy vegan soup of potatoes, leek and porcini mushrooms, finished with a spoonful of Vinberg verjus. The recipe is by Ulrike Seidler of Uli’s Veganeria in Vienna.

Vegan Lentil Stew with Vegetables and Verjus

A warming vegan stew for cooler days: red or yellow lentils, vegetables, turmeric and coconut milk. Instead of vinegar or lemon, it gets its gentle acidity from Vinberg verjus. The recipe is by Sonnenfrosch.

Croquembouche with verjus caramel

A tower of choux buns filled with vanilla cream and held together with verjus caramel: the festive dessert from Cakeaway.

Pepper salsa with verjus

Braised pointed peppers with onion and Verjus extra sour: a mild salsa for barbecue season, vegan and low-histamine by design.

Homemade verjus ice cream: three recipes

Blackberry ice cream, quick ice lollies and vegan jostaberry ice cream: three summer ice cream recipes made with Vinberg Verjus.

Styrian lamb’s lettuce salad

Warm potato and lamb’s lettuce salad with pumpkin seed oil and verjus instead of vinegar: the Styrian classic, milder and fruitier.

Pickled cucumbers with verjus

Make your own pickled cucumbers with verjus instead of vinegar, with onion, dill and bay leaf: vegan and low-histamine by design.

Apricot carpaccio with goat cheese and rosemary

Wafer-thin apricots with goat or sheep cheese and a rosemary verjus dressing: a summer starter in 10 minutes.

Fluffy pancakes with FRUNIX fruit spread

Quick, fluffy pancakes made with sparkling water and spread with FRUNIX fruit spread, which the manufacturer describes as low in fructose.

Pepper ketchup without tomatoes

Ketchup made from roasted pointed peppers and carrot, with verjus instead of vinegar: tomato-free, vegan and low-histamine by design.