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Eat Tolerant Basic Asia – Coco Aminos, soy-free seasoning sauce, 245 ml
9,24 € incl. VAT
A seasoning sauce instead of soy sauce: Eat Tolerant Basic Asia Coco Aminos is made only from coconut blossom nectar, water and sea salt. Not fermented, free from soy and wheat, with a fruity, savoury taste.
- Only three ingredients: coconut blossom nectar, water, sea salt
- Not fermented, no soy and no wheat
- Use 1:1 like soy sauce
- For stir-fries, marinades, rice, fish and meat
- Gluten-free, vegan, 245 ml bottle
- Lab-tested low in histamine, exclusive to Verjus Shop
In stock
Basic Asia Coco Aminos: seasoning without soy
Classic soy sauce is traditionally fermented and contains soy and often wheat. Eat Tolerant Basic Asia Coco Aminos takes a different route: the sauce is made from coconut blossom nectar, water and sea salt, it is not fermented and naturally free from soy and gluten. It tastes fruity and savoury with a gentle sweetness and works wherever you would use soy sauce. Eat Tolerant is made by us and available exclusively at Verjus Shop.
How to use it
- In the wok: for vegetables, noodles and rice.
- As a marinade: for chicken, beef, tofu and fish.
- In sauces and dressings: for Asian salads and dips.
- For seasoning: a few drops for soups and pan dishes.
Recipe idea: Quick stir-fried colourful Asian skillet
Goes well with
- Eat Tolerant Basic Paprika: pointed pepper sauce without tomatoes, with verjus instead of vinegar. View
Frequently asked questions
Can I use Coco Aminos like soy sauce?
Yes, 1:1. The taste is a little fruitier and milder than classic soy sauce.
Is it fermented?
No. Coco Aminos is made from coconut blossom nectar, water and sea salt without fermentation.
Does it contain soy or gluten?
No, it is soy-free, wheat-free, gluten-free and vegan.
How should I store the bottle?
Keep it refrigerated after opening. How well individual ingredients are tolerated varies from person to person.
Why soy sauce is often avoided with histamine intolerance and how tamari and Maggi compare: Soy sauce and histamine.
| Weight | 0,5 kg |
|---|
Fact sheet
| Brand | Eat Tolerant |
|---|---|
| Type | seasoning sauce, soy sauce substitute |
| Production | not fermented |
| Taste | fruity, savoury, mild |
| Properties | lab-tested low in histamine, soy-free, wheat-free, gluten-free, vegan |
| Contents | 245 ml bottle |
| After opening | keep refrigerated |
Ingredients & nutrition
Ingredients
Coconut blossom nectar, water, sea salt
Nutrition per 100 ml
| Energy | 940 kJ / 221 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 54.3 g |
| of which sugars | 51.5 g |
| Fibre | 0.6 g |
| Protein | 0.68 g |
| Salt | 9.9 g |
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