An iced tea without any ready-made syrup: rooibos is naturally caffeine-free and mild, while fresh peaches and mint give it a summery feel. A dash of Vinberg Verjus fruity mild adds the subtle acidity you would otherwise get from lemon. The recipe comes from Yvonne (@histamiga) and is low-histamine by design.

Jug of rooibos iced tea with peach pieces on a garden table, next to a bottle of Vinberg Verjus Frizz and a bottle of FRUNIX

Rooibos iced tea with peach and verjus

Yvonne (@histamiga)

Chilled rooibos tea with fresh peaches, mint and Verjus fruity mild.

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Prep Time 10

Cook Time 6

Total Time 1

Course Drinks

Cuisine International

Servings 2 glasses

Ingredients

3 bags rooibos tea plain, unflavoured
500 ml boiling water
30–50 ml Vinberg Verjus fruity mild
2–3 peaches
sugar to taste
fresh mint
ice cubes

Instructions

Pour boiling water over the tea bags and let steep for about [wprm-timer minutes=”6″]6 minutes[/wprm-timer]. Remove the bags and let the tea cool.
Stir the verjus and sugar to taste into the cooled tea.
Wash the mint, cut the peaches into pieces and add both to the tea. Let infuse for about [wprm-timer minutes=”30″]30 minutes[/wprm-timer].
Pour the iced tea into two glasses with ice cubes and serve with fresh mint.